Famous Himachal food

      DHAM TRADITIONAL FOOD OF HIMACHAL       

In the Indian state of Himachal Pradesh, dham is a traditional vegetarian festive dish. An important occasion, festival, wedding, or other religious event calls for the preparation of this midday meal. In Himachali cuisine, traditional Dham is often served to guests on the ground in pattals (plates made of leaves) on all such occasions. Due to the heavy usage of yogurt and spices like coriander, cardamom, turmeric, and chili powder, Himachali cuisine has a distinct scent and flavor. Typically, the food is prepared with low heat with mustard oil. The traditional dham does not include a vegetable dish, and most of the dishes are meat-based due to the difficulty in obtaining vegetables in the hilly and chilly location.

KALA KHATA CHANA      

Himachali Khatta recipe is one of the most popular dishes from Himachal. Most of the time this Pahari cuisine is prepared in traditional function which is called Dham. This recipe is sweet and sour in taste and is usually eaten with rice in the Himachal region.

Serve Himachali Khatta along with hot steamed rice or Phulkas for perfect Himachali lunch or dinner.

Paneer

Cottage cheese (Paneer) and Green peas cooked in a spicy Onion Tomato Gravy. Matar Paneer needs no introduction , this delicious dish pairs very well with both Jeera Rice and chapati. All people eat paneer with happiness.all are loved the paneer.      

HIMACHLI DHAM IS SO DELICIOUS.ONE OF MY MOST FAVORITE 

DHAM ACROSS HIMACHAL PRADESH.